FUJI-Ocha is a brand devoted to Japan's rarest teas. From the foot of Mount Fuji in Shizuoka, we curate rare leaves and time-honored techniques passed down across Japan, bringing you Japanese teas the world has yet to discover.
Our commitment to 100% pesticide-free organic farming safeguards the purity, quality, and sustainability of every rare leaf we select.
About FUJI-OchaCarefully curated collection of premium Japanese teas, sourced directly from the renowned tea gardens of Shizuoka.
We have been growing organic tea in Shizuoka since before the Edo period (1603–1868).
Our tea-making techniques were refined during the Meiji period (1868–1912), including the hand-rolling method now recognized as an intangible cultural heritage.
Rooted in centuries of tradition, we continue to craft tea with care and respect today.
Updates from the tea fields, our stockists, and everything new at FUJI-Ocha.
FUJI-Ocha teas have found a home at Izumon, the local products shop inside Michi-no-Eki Izu Gateway Kannami in Shizuoka. If your travels bring you to Izu, we would be delighted for you to meet our tea in person.
Michi-no-Eki Izu Gateway KannamiWe have opened official accounts on Instagram and TikTok, where we share the tea fields of Shizuoka, brewing notes, and the quiet work behind each harvest. Follow us at @fuji_ocha_official.
@fuji_ocha_official on Instagram